my3angels Newbie
Joined: Feb 04, 2007 Posts: 16
Status: Offline
|
Posted: Thu Feb 07, 2008 9:54 am Post subject: Mexican Rice and Beans |
|
|
2 cups cooked Rice
2 Eggs
1 1/2 cups Salsa (any heat, to your taste)
1 cup Shredded Cheddar Cheese
1 (15-16 oz.) can Pinto Beans, drained
1/4 teaspoon Chili Powder
Preheat oven to 350°.
Grease a 8 x 8 x 2 inch baking dish.
Mix rice, eggs, 1/2 cup salsa and 1/2 cup cheese.
Press into dish.
In same bowl, mix beans and 1 cup salsa.
Spoon over rice mixture.
Sprinkle with 1/2 cup cheese and the chili powder.
Bake uncovered 30 to 35 minutes.
Let stand 5 minutes before serving.
Serve with salad, corn bread or warm tortillas and vegetarian refried beans. (Serves 6)
|
|
Back to top |
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum You cannot attach files in this forum You can download files in this forum
|
|